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Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.
Ingredients:
( please be patient blog is not completed with recipes section 😊)
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.
Ingredients:
( please be patient blog is not completed with recipes section 😊)
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.
Ingredients: To make one big chicken bread loaf
Boil chicken with some salt, pepper powder and turmeric powder and keep aside. Shred the chicken when it cools down.
Dough preparation- Mix flour, yeast, baking powder, salt, sugar, oil and half egg in a bowl. Mix well and knead to a soft dough using little luke warm water. Rub some oil on the dough and cover the bowl with a lid. Let the dough rise for an hour.
Meanwhile, prepare the chicken filling. In a pan, add butter and sauté onions. To this add pepper powder, garam masala, crushed fennel seeds, curry leaves powder and salt to taste. Add one tablespoon of flour and immediately add milk. Let the mixture thicken. Now add chopped mint leaves. Add shredded chicken to this. Mix well and switch off the stove. Let the filling cool down.
Preheat the oven for 375 Fahrenheit.
Once the dough is all set after 1 hour, Roll it to a rectangular sheet (or divide into several portions and roll, if you prefer smaller bread).
In the middle of the sheet, place the chicken filling. Add a dash of barbecue sauce if needed.
Use a knife a cut both sides of the sides to facilitate braiding as shown in the below picture.
Once the bread dough is completely braided. Brush some butter on the braided dough. Beat the remaining half of the egg with one teaspoon on water. Now brush the bread dough with this egg.
Place the bread in the preheated oven and bake for 30-35 minutes.
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.
Ingredients:
Marinate the chicken breast with 1 tablespoon of pepper, crushed fennel seed, salt and 1 tablespoon of lemon juice. In a skillet, add 1 teaspoon of butter and sauté the chicken for 2 minutes. Flip sides(1 minute each).
Preheat oven for 400 F. Take a baking tray and brush olive oil. Place Chicken and add minced garlic, half teaspoon of Italian seasoning, honey and 1 tablespoon of lemon juice. Bake for 15-20 minutes. Flip sides in between.
Flavored rice- Use the skillet used to cook chicken. Add turmeric powder and curry leaves powder and sauté( add oil if needed). Add salt and two tablespoons of water. Add cooked rice and one tablespoon of lemon.
Sautéed veggies- In olive oil sauté the veggies of your choice ( steamed or boiled veggies is also an option)
To prepare sauce- In a pan, add 1 teaspoon butter, then add milk. Bring it to boil, mix all purpose flour, 1 tablespoon lemon juice and salt with 2 tablespoon of water. Add this to milk. Add Italian seasoning and pepper powder. When the sauce starts to spatter, switch off the stove. Serve this sauce hot on the chicken along with rice and veggies.
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.
Ingredients:
sushi seaweed
cream cheese sliced into strips
cooked shrimp
avocado, carrot, cucumber sliced
soy sauce
( please be patient blog is not completed with recipes section 😊)
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.
Ingredients
Ripe Bananas- 2 large
Eggs- 2
Melted Coconut oil/ butter- 1/3 cup
Vanilla Extract- 1 teaspoon
Whole wheat flour- 1 3/4 cup
Honey/ powdered sugar- 1/2 cup
Baking Soda- 1 teaspoon
salt- 1/2 teaspoon
cinnamon- 1 teaspoon
Baking soda- 1 teaspoon
Hot water- 1/4 cup
Mash bananas and keep aside. Mix coconut oil or butter with honey or powdered sugar in a large bowl, add eggs and beat it thoroughly. Add banana to this mixture. Then add whole wheat flour. Add cinnamon powder and salt. Later add baking soda mixed in hot water and mix properly.
Preheat the oven for 325 F. Pour the banana bread batter to a bread pan and bake for 45 to 50 minutes. Insert a tooth pick to check if the bread is cooked from inside.
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.
Ingredients
Rehydrate wide rice noodles as per the directions on the noodle package. Marinate chicken with salt and pepper. Mix soy sauce, oyster sauce, white vinegar and sugar in a bowl.
In a pan, pour oil and sauté finely chopped garlic. Then add marinated chicken. Once the chicken turns white, add broccoli. Cook for 1 minute and add spinach. Mix well and move it to one side of the pan. Now scrabble egg on the other part of the pan and mix well. Switch off the stove.
In a wok, add oil and then add noodles and sauce. Stir fry until the edges of the noodles caramelize. Add chicken veggie mix to the wok. Serve hot.
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.
Ingredients:
Marinate chicken with other other ingredients. Take half of the quantity of the ingredients 2 to 8 and salt to prepare marinade and keep aside for atleast 30 minutes.
Prepare the sauce mixing the remaining half quantity of ingredients 2 to 8, vinegar and sugar.
Shallow fry the marinated chicken until golden brown. Flip sides and cook.
Pour 1 tablespoon oil in another pan, and add garlic. Once the garlic starts to turn golden, add onion and then bell pepper. Keep Stirring for 2 minutes in medium flame. Add cooked chicken to this and pour in the sauce. Mix the sauce thoroughly and cook for another 5-6 minutes until the sauces blend properly to the chicken.
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.