Indian

Stuffed Mussels

stuffedmussels

Yummy Keralian Fried Stuffed Mussels /arikadukka

Fried Stuffed Mussels /arikadukka is a South Indian – Kerala recipe, there could be other ways to prepare this.

ingredient 1 – Grind and mix the onions or shallots, grated coconut, curry leaves, fennel seeds, green / red chilies, ginger, and garlic
ingredient 2 – mix salt water to rice powder and make a paste mixture (add salt to taste)
ingredient 3 – mix olive oil and turmeric powder, corriander powder, red chilli powder, rice powder and salt and make a spicy mixture. You can add any other powders like garam masala, black pepper if you like

– Clean the Mussel Shells in water to remove any sand or mud and unwanted things.
– Boil the mussels in turmeric water with a pinch of salt. Make sure the shells partially opens.
– mix ingredient 1 & 2
– Stuff the mussels with the above mixed ingredient 1 & 2
– Steam cook the stuffed mussels for 20-25 minutes with low flame, keep aside to cool.
– Take the mussels out of their shells.
– Heat oil in pan and dip stuffed mussels in this above ingredient 3
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

 

Mahi mahi fish curry

 

mahi1
Mahi mahi fish curry

Ingredient 1 – mustard seeds, onion, ginger , garlic, curry leaves, red chilly powder, turmeric, salt
Ingredient 2 – black tamarind, asafoetida , fenugreek powder

– heat oil in sauce pan and put ‘Ingredient 1’ in the same order.
– pour little water after 5 minutes cooking and add Ingredient 2 .
– after the contents get boling,put the mahi mahi fish cubes in it and cook it in low flame for 20 minutes
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Noollappam and Kuruma

Ingredient 1 – Brown rice idiappam powder from store, boilded water, salt and mix it to make a dough

– put the Ingredient 1 (dough) in idiyappam maker and press it or squeeze it to idili plates
– fill little water and make it boil in idili cooker and place the idili pates in it
– keep it in steam for 10 minutes in medium to high flames.
– idiappam goes well with Kuruma or roaster chicken curry.

Recipes for Kuruma
Ingredient 1 – you can choose any vegetables of your choice – here I took cubes of potato, green piece, carrot, muchroom, red pepper, green banana, cauliflower, salt , water, green chilly, turmeric, onion cubes, ginger & garlic

– put the Ingredient 1 pressure cooker and whistle it 1-2 times
– pour coconut milk, corriander leaves and pinch of garam masala to taste.
– cook it in low flame for 5 minutes
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Egg Masala

eggmasala
Egg Masala

Ingredient 1 – mustard seeds, onion, ginger , garlic, curry leaves, red chilly powder, turmeric, salt
Ingredient 2 – boiled eggs.
– heat oil in sauce pan and put ‘Ingredient 1’ in the same order.
– pour little water after 5 minutes cooking and add Ingredient 2 .
– Cook it in low flame for 20 minutes
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

 

Appam and Egg Masala

appam

Appam and Egg Masala

Appam and Egg Masala
Ingredient 1 – mustard seeds, onion, ginger , garlic, curry leaves, red chilly powder, turmeric, salt
Ingredient 2 – boiled eggs.
– heat oil in sauce pan and put ‘Ingredient 1’ in the same order.
– pour little water after 5 minutes cooking and add Ingredient 2 .
– Cook it in low flame for 20 minutes
Appam
Ingredient 1 – mustard seeds, onion, ginger , garlic, curry leaves, red chilly powder, turmeric, salt
Ingredient 2 – boiled eggs.
– heat oil in sauce pan and put ‘Ingredient 1’ in the same order.
– pour little water after 5 minutes cooking and add Ingredient 2 .
– Cook it in low flame for 20 minutes
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

 

Paneer grill

paneergrill
Paneer grill

Ingredient 1 – onion, olive oil, ginger , garlic, red chilly powder, turmeric, salt, cumin powder, garam masala, coriander powder
Ingredient 2 – Paneer.
– Fire up the grill

– Grind and mix Ingredient 1 with Ingredient 2
– Once the Grill is set, place the Paneer on it
– Grill it untill it is cooked well
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Crab Masala

crab

Crab Masala

Ingredient 1 – mustard seeds, onion, ginger , garlic, curry leaves, red chilly powder, turmeric, salt
Ingredient 2 – Crabs.
– heat oil in sauce pan and put ‘Ingredient 1’ in the same order.
– pour little water after 5 minutes cooking and add Ingredient 2 .
– Cook it in low flame for 20 minutes
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Egg Masala

eggmasala
Egg Masala

Ingredient 1 – mustard seeds, onion, ginger , garlic, curry leaves, red chilly powder, turmeric, salt
Ingredient 2 – Boiled Eggs.
– heat oil in sauce pan and put ‘Ingredient 1’ in the same order.
– pour little water after 5 minutes cooking and add Ingredient 2 .
– Cook it in low flame for 20 minutes
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Chicken Curry

 

Ingredient 1 – mustard seeds, onion, ginger , garlic, curry leaves, red chilly powder, turmeric, salt
Ingredient 2 – Boneless Chicken pieces.

– heat oil in sauce pan and put ‘Ingredient 1’ in the same order.
– pour little water after 5 minutes cooking and add Ingredient 2 .
– Cook it in low flame for 20 minutes
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Potato Curry
chickencurry

Potato Curry

Ingredient 1 – mustard seeds, onion, ginger , garlic, curry leaves, red chilly powder, turmeric, salt
Ingredient 2 – Potato pieces.

– heat oil in sauce pan and put ‘Ingredient 1’ in the same order.
– pour little water after 5 minutes cooking and add Ingredient 2 .
– Cook it in low flame for 20 minutes
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Shrimp Curry

chickencurry3
Shrimp Curry

Ingredient 1 – mustard seeds, onion, ginger , garlic, curry leaves, red chilly powder, turmeric, salt
Ingredient 2 – Boneless Chicken pieces.

– heat oil in sauce pan and put ‘Ingredient 1’ in the same order.
– pour little water after 5 minutes cooking and add Ingredient 2 .
– Cook it in low flame for 20 minutes
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Eggplant grill

eggplantbake2
Eggplant grill

Ingredient 1 – olive oil, ginger , garlic, red chilly powder, turmeric, salt, cumin powder, garam masala, coriander powder
Ingredient 2 – Eggplant sliced as shown in picture.
– Fire up the grill
– Grind and mix Ingredient 1 with Ingredient 2
– Once the Grill is set, place the Eggplant on it
– Grill it untill it is cooked well

Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Chicken Biryani

chickenbriyani

Chicken Biryani

Ingredient 1 – soak rice into water for 20 min
Ingredient 2 – onion, cardamom, cloves, corriander, graham masala, salt, bay leaves, cumin, pepper, ginger and garlic paste etc. Ingredient 3 – Chicken pieces
– cook Ingredient 1 in water until it is half cooked.
– add oil into Large vessel , heat it and add Ingredient 2 and Ingredient 3 it
– cook it for 20-30 min and take it out but keep a layer of the mixture in the vessel
– above that layer, add a layer of half cooked rice and then add a layer of cooked mixture of Ingredient 2 and 3. – make multiple layers of rice and cooked mixture of Ingredient 2 and 3.
– Then close the vessel and cook it in very slow flame for 30 min
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Salmon Biryani

chickenbriyani
Salmon Biryani

Ingredient 1 – soak rice into water for 20 min
Ingredient 2 – onion, cardamom, cloves, corriander, graham masala, salt, bay leaves, cumin, pepper, ginger and garlic paste etc. Ingredient 3 – Salmon pieces
– cook Ingredient 1 in water until it is half cooked.
– add oil into Large vessel , heat it and add Ingredient 2 and Ingredient 3 it
– cook it for 20-30 min and take it out but keep a layer of the mixture in the vessel
– above that layer, add a layer of half cooked rice and then add a layer of cooked mixture of Ingredient 2 and 3. – make multiple layers of rice and cooked mixture of Ingredient 2 and 3.
– Then close the vessel and cook it in very slow flame for 30 min
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Fish fry

fishfry
Fish fry

Ingredient 1 – ginger , garlic, olive oil, red chilly powder, turmeric, salt
Ingredient 2 – cleaned Fish and cut into 3-4 pieces.
– mix ‘Ingredient 1 and 2’.
– add oil in to pan and heat it
– add Fish pieces to the pan.
– Fry the fish untill its coooked
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

Omelet

omelet
Omelet

Ingredient 1 – chopped onion,curry leaves, red chilly powder, turmeric, salt
Ingredient 2 – Eggs
– mix ‘Ingredient 1’ in a small pot.
– break the egss and mix it with Ingredient 1 .
– add oil in to pan and heat it
– Fry the Omlet untill its coooked
Disclaimer: Some people will be allergenic to certain food products mentioned above – please use your judgment and consult with health experts before you prepare and consume it. We shall not be responsible for the outcome of any recipe anyone try from this website.

 

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