Stuffed Mussels
Yummy Keralian Fried Stuffed Mussels /arikadukka
Fried Stuffed Mussels /arikadukka is a South Indian – Kerala recipe, there could be other ways to prepare this.
ingredient 1 – Grind and mix the onions or shallots, grated coconut, curry leaves, fennel seeds, green / red chilies, ginger, and garlic
ingredient 2 – mix salt water to rice powder and make a paste mixture (add salt to taste)
ingredient 3 – mix olive oil and turmeric powder, corriander powder, red chilli powder, rice powder and salt and make a spicy mixture. You can add any other powders like garam masala, black pepper if you like
– Clean the Mussel Shells in water to remove any sand or mud and unwanted things.
– Boil the mussels in turmeric water with a pinch of salt. Make sure the shells partially opens.
– mix ingredient 1 & 2
– Stuff the mussels with the above mixed ingredient 1 & 2
– Steam cook the stuffed mussels for 20-25 minutes with low flame, keep aside to cool.
– Take the mussels out of their shells.
– Heat oil in pan and dip stuffed mussels in this above ingredient 3
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